{"id":332,"date":"2012-04-01T20:44:55","date_gmt":"2012-04-01T19:44:55","guid":{"rendered":"http:\/\/exitvert.net\/?p=332"},"modified":"2012-04-01T20:45:58","modified_gmt":"2012-04-01T19:45:58","slug":"gaufres-fromageres","status":"publish","type":"post","link":"https:\/\/exitvert.net\/2012\/04\/01\/gaufres-fromageres\/","title":{"rendered":"Gaufres fromag\u00e8res"},"content":{"rendered":"
Pour 10 personnes<\/em><\/p>\n <\/strong>Pr\u00e9chauffer le gaufrier. INGREDIENTS Pour 10 personnes 175g de farine 4 \u0153ufs 20 cl de lait 10 cl d’huile 50g de gruy\u00e8re r\u00e2p\u00e9 100g de f\u00eata (on peut la remplacer par de la ricotta) PREPARATION Pr\u00e9chauffer le gaufrier. M\u00e9langer la farine, les \u0153ufs puis le lait, l’huile, les fromages. Verser une louche de p\u00e2te dans chaque empreinte du…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/posts\/332"}],"collection":[{"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":3,"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/posts\/332\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/exitvert.net\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
PREPARATION<\/span><\/h2>\n
\nM\u00e9langer la farine, les \u0153ufs puis le lait, l’huile, les fromages.
\nVerser une louche de p\u00e2te dans chaque empreinte du gaufrier, fermer l’appareil et laisser cuire quelques minutes. Servir avec une mousse roquefort au siphon ou un m\u00e9lange de mascarpone-gorgonzola et noix.<\/p>\n","protected":false},"excerpt":{"rendered":"